Sheet Pan Chicken Nachos

By srumbel

Sheet Pan Chicken Nachos – make a full tray of nachos for the whole family in minutes. Customize it to what your family likes, and get a dinner on the table, your family will love super fast!
from dinnerdishesanddesserts.com

Ingredients

• Toppings:
• 13 ounces Tortilla Chips
• 1 pound Chicken Breast, cut into cubes
• 1 packet Taco Seasoning
• 1/2 cup Water
• 3-4 cups Cheddar Cheese, shredded
• Green Onions
• Jalapeño, sliced
• Black Olives
• Diced Tomatoes
• Fresh Cilantro
• Sour Cream
• Guacamole
• Salsa

Preparation

Step 1

Preheat oven to 350°F.
Heat a skillet over medium high heat. Add chicken to the pan, and cook for 5-6 minutes until browned.
Sprinkle with taco seasoning, and add water.
Bring to a boil, and cook for 2-3 minutes, until liquid is absorbed.
Spread tortilla chips onto a large sheet pan, be careful not to overlap too much.
Sprinkle with about 2 cups of cheese.
Evenly spread chicken over the cheese.
Sprinkle with the remaining cheese.
Bake for 10-15 minutes, until cheese is completely melted and bubbly.
Remove from the oven and top with your desired toppings.
Serve immediately

4 Servings