Pecan Pie

By Jacky H

Ingredients

• 1 cup light brown sugar
• 1/4 cup white sugar
• 1/2 cup butter
• 2 eggs
• 1 Tbsp flour
• 1 Tbsp milk
• 1 tsp vanilla
• 1 cup chopped pecans
• Pie crust**

Preparation

Step 1

1) Preheat oven to 400 degrees

2) In a large bowl, beat eggs until foamy, stir in melted butter.

3) Stir in the brown sugar, white sugar and the flour; mix well.

4) Last add milk, vanilla and nuts.

5) Pour into an unbaked pie shell. Bake for 10 minutes then reduce heat to 350 degrees and bake for 30-40 minutes or until done.