- 6
4.5/5
(10 Votes)
Ingredients
- 3 tablespoons brown sugar
- 3 tablespoons chili powder
- 4-1/2 teaspoons ground cumin
- 1 tablespoon garlic powder
- 1 tablespoon cider vinegar
- 1-1/2 teaspoons Worcestershire sauce
- 1/2 teaspoon cayenne pepper
- 1 beef flank steak (1-1/2 pounds)
Preparation
Step 1
In a small bowl, combine the first seven ingredients; rub over steak.
Moisten a paper towel with cooking oil; using long-handled tongs,
lightly coat the grill rack. Grill steak, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until thermometer reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
Let stand for 5 minutes. To serve, thinly slice across the grain. Yield: 6 servings.