Roasted Broccoli & Potatoes

3 Weight Watchers smart points per serving Recipe #702
Roasted Broccoli & Potatoes
Roasted Broccoli & Potatoes

PREP TIME

--

minutes

TOTAL TIME

40

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

40

minutes

SERVINGS

2

servings

Ingredients

  • 1

    potato

  • 2

    T. reduced fat sour cream

  • 1

    t. horseradish

  • 1

    t. white wine vinegar

  • Olive oil cooking spray

  • Olive oil

Directions

Preheat the oven to 450 degrees. Cut the broccoli into bite sized florets. Place in a bowl, drizzle with olive oil and season with salt and pepper. Set aside. In a small bowl, combine the sour cream, horseradish and vinegar. Season with salt and pepper to taste. Set aside. Medium dice the potato. Place the potato on one half of a sheet pan. Spray with olive oil cooking spray and season with salt and pepper. Roast 10 minutes or until slightly tender when pierced with a fork. Remove from the oven, leaving the oven on. Carefully arrange seasoned broccoli on the other side of the sheet pan. Return to the oven and roast for 15 minutes or until vegetables are browned and tender. Remove from the oven and transfer to a bowl. Add the horseradish sauce to the bowl of roasted vegetables; stir to coat and season with salt and pepper to taste.

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