Ingredients
- 1 large head cauliflower
- 1 teaspoon salt, divided
- 1/2 cup parmesan cheese, grated
- 1/3 cup chives, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1/2 teaspoon black pepper
- Dipping sauce of your choice
Preparation
Step 1
. Preheat oven to 400°F (200°C).
2. Using a box grater, grate the cauliflower head.
3. Transfer the grated cauliflower to a bowl and sprinkle with ½ teaspoon of the salt. Mix the cauliflower to incorporate the salt and let sit for 20 minutes to draw out moisture.
4. Transfer the salted cauliflower to towel-lined bowl. Wrap the towel together and squeeze to remove excess liquid.
5. Transfer the cauliflower back into the first bowl used and mix with the cheese, chives, garlic, olive oil, basil, black pepper, and remaining ½ teaspoon of salt.
6. Form six hashbrowns and place on a parchment paper-lined baking sheet.
7. Bake for 35-40 minutes, until golden brown.
8. Let the hash browns cool for about 15 minutes until they have set.
9. Serve with desired dipping sauce.
10. Enjoy!