Creamy Lemon Pie

By Susan52

Ingredients

• 3 egg yolks
• 1 14-oz. can sweetened condensed milk
• 1/2 C. lemon juice
• 1 8 or 9-inch baked pie crust or graham cracker crumb crust
• Whipped topping or whipped cream
• Lemon zest (optional)

Preparation

Step 1

Preheat oven to 325 degrees.

Beat egg yolks in medium bowl with rotary beater or fork; gradually beat in sweetened condensed milk and lemon juice.

Pour into crust. Bake 30-35minutes or until set. Remove from oven. Cool 1 hour. Chill at least 3 hours.

Before serving, spread whipped topping or whipped cream over pie. Garnish with lemon zest (optional).

Cover leftovers and store in refrigerator.