Ingredients
- 1-2 lbs Beef Round Steak
- 1 Onion Chopped
- 2 Tbsp Parsley Chopped
- 3-4 Sprigs Thyme
- 2 Tsp Paprika
- 1 Tsp Garlic Powder
- Salt and Pepper to Taste
- Dash of Cayenne
- 2 Tbsp Butter
- 2 Tbsp Flour
- 2 Cups Water
Preparation
Step 1
INSTRUCTIONS
Chop your onions and chop your herbs. After you get that ready to go the next thing you do is season up the meat. I used salt, pepper, paprika, garlic powder, and a dash of cayenne.
Heat up a large deep heavy bottom saute pan. Cover the bottom with a thin layer of oil. Get it nice and hot and sear off the meat in there. Let each side brown for about 5-7 minutes each. After the meat browns, remove it from the heat and set aside. In the remaining oil and drippings, Add 2 Tbsp of Butter and sprinkle in 2 Tbsp of flour.
Stir the mixture in the drippings until you get a nice gravy paste. It should be a nice brown color. Next add your onions and stir them in with the flour mixture and cook them down for about 5 minutes until it is translucent and tender.
Return your meat back to the pan and place it directly on top of the onions. Then go ahead and pour in 2 cups of water. Place your herbs into pan and let them all cook together. Bring it to a boil, then bring it back down to a simmer and let it for at least an hour and a half.