Copycat Birthday Cake Remix Ice Cream (no machine!)

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And one of the great things about this recipe is that it doesn't require an ice cream maker. I love being able to quickly throw the ingredients in a mixer and then freeze it. No cooking or lengthy freezing and mixing instructions to work through. That's my kind of recipe!
from lifeloveandsugar.wordpress.com

Ingredients

  • 1/2 cup milk
  • 1 3/4 cup vanilla or funfetti box cake mix
  • 8 oz cream cheese, softened
  • 1/2 cup sugar
  • 8 oz Cool Whip, thawed
  • 1 1.75 oz container of sprinkles (about 5 tbsp)
  • 2 1/2 large brownies, broken into pieces
  • 2 tbsp chocolate sundae syrup

Preparation

Step 1

1. Mix the milk, cake mix, cream cheese and sugar together with a mixer. Mix until smooth.
2. Add the Cool Whip and mix until combined.
3. Add the sprinkles and brownies (you can use store-bought or homemade brownies) and mix until combined.
4. Stir in the chocolate sundae syrup. Stirring a little less will give more of a ribbon of chocolate to the ice cream. Stirring more will make it more uniformly chocolatey.
5. Scoop into a freezable container and freeze.