Cinnamon Roll Bread by Lilluna

By srumbel

Delicious Cinnamon Swirl Bread - a quick bread recipe with a cinnamon and sugar swirl and topped with a creamy glaze!
Author: Lil' Luna

Ingredients

• Swirl:
• 2 cups flour
• 1 Tablespoon baking powder
• 1/2 teaspoon salt
• 3/4 cup sugar
• 1 egg
• 1 cup milk
• 2 teaspoons vanilla extract
• 1/3 cup sour cream
• 1/2 cup sugar
• 3 teaspoons cinnamon
• 2 Tablespoons butter, melted and cooled slightly
• Glaze:
• 1/2 cup powder sugar
• 2 – 3 teaspoons milk

Preparation

Step 1

Preheat oven to 350.
Whisk together flour, baking powder salt and sugar in a small bowl, and set aside.
Whisk together egg, milk, vanilla and sour cream in a large bowl. Add flour mixture to the wet ingredients and stir with a spoon just until combined.
Pour into a greased loaf pan.
Make swirl ingredients by mixing together sugar, cinnamon and butter in a small bowl. Pour over bread mixture and use a knife to swirl it into the batter.
Bake for 45-50 minutes (or until done).
Let cool for a few minutes on wire rack.
While cooling, make glaze by combining powdered sugar and milk. One bread is mostly cooled, drizzle glaze over bread and ENJOY!


Serves: 1 loaf