Ground Venison Burgers Recipe

By Booper-2

Ingredients

• 1/3 cup mayonnaise
• 1 teaspoon lime juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon grated lime peel
• 1/3 cup chopped green onions
• 3 tablespoons plain yogurt
• 2 tablespoons finely chopped jalapeno pepper
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 pounds ground venison
• 8 hamburger buns, split
• 8 slices pepper Jack cheese

Preparation

Step 1

In a small bowl, combine the mayonnaise, lime juice, mustard and lime peel; cover and refrigerate until serving.
In a bowl, combine the onions, yogurt, jalapeno, salt and pepper. Crumble meat over mixture and mix well. Shape into eight patties.
Pan-fry, grill or broil until meat is no longer pink. Serve on buns; top with cheese and mayonnaise mixture. Yield: 8 servings.