Cauliflower Au Gratin
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Ingredients
- 1 large head cauliflower (about 6 cups)
- 1/4 cup butter or margarine, divided
- 1/2 cup diced onion
- 1 1/2 cups (6 ounces) shredded cheddar cheese
- 1 cup (8 ounces) sour cream
- 1/4 teaspoon salt
- 1/2 cup dried bread crumbs
Details
Preparation
Step 1
Preheat oven to 350 degrees.
Break cauliflower into sections and cook for 10 minutes in boiling water. Drain well. Combine cauliflower with 2 tablespoons butter and onion, cheese, sour cream and salt. Spoon into a 1½ quart casserole.
Melt remaining butter and toss with bread crumbs. Sprinkle over cauliflower mixture. Bake at 350 degrees for 30 minutes or until heated through.
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