Southern Cornbread

By srumbel

If you like your cornbread on the sweeter side, then THIS Southern Cornbread recipe for you! You'll want to serve it with everything!
from lovebakesgoodcakes.com

Ingredients

• 1 1/2 cups cornmeal
• 2 1/2 cups milk
• 2 cups all-purpose flour
• 1 Tbsp. baking powder
• 1 tsp. salt
• 1/3 cup granulated sugar
• 1/3 cup packed brown sugar
• 2 large eggs
• 1/2 cup vegetable oil

Preparation

Step 1

Preheat oven to 400° F. (If using a glass baking pan, lower the oven temperature to 375° F.). Grease a 9x13x2-in. baking pan and set aside.

Whisk together cornmeal and milk in a large bowl. Add flour, baking powder, salt and both sugars, eggs, and oil. Whisk until smooth. Pour mixture into the prepared pan.

Bake for 30-35 minutes or until a toothpick inserted near the center tests clean.

Yield: 12 servings