- 1
- 20 mins
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Ingredients
- 3 1/2 ounces cooked chicken breast
- 1 corn tortilla
- 1/3 cup boiled or canned black beans
- 2 cups mixed chopped onions and peppers
- 1 cup chopped iceberg lettuce
- 3 tbsp salsa
Preparation
Step 1
Lightly spray a large skillet with non-stick cooking spray, and set stove to medium heat. Saute onions, peppers, and chicken for 5 minutes.
Mix in beans and heat.
Remove from heat, and mix with lettuce and salsa.
Tear tortillas into 1-inch pieces, and sprinkle over the top.
(Optional: Heat on stovetop or in microwave.)