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Chicken Gyros Greek

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1/2 of recipe (1 gyro): 310 calories, 4g fat, 796mg sodium, 35g carbs, 7g fiber, 4g sugars, 38g protein

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Chicken Gyros Greek 0 Picture

Ingredients

  • Sauce
  • 1/4 cup plain fat-free Greek yogurt
  • 3 tbsp. peeled and finely chopped seedless cucumber
  • 1 1/2 tsp. chopped fresh dill
  • 1 tsp. lemon juice
  • 1/4 tsp. chopped garlic
  • 1/8 tsp. salt
  • Marinade and Chicken
  • 1/3 cup lemon juice
  • 1 1/4 tsp. dried oregano
  • 1 tsp. chopped garlic
  • 1/8 tsp. salt
  • 8 oz. raw boneless skinless chicken breast, cut into 1-inch cubes
  • Gyros
  • 2 high-fiber pitas
  • 1/4 cup chopped seedless cucumber
  • 1/4 cup halved grape or cherry tomatoes
  • 2 tbsp. crumbled reduced-fat feta cheese

Details

Servings 2

Preparation

Step 1

In a medium bowl, combine all sauce ingredients, and mix well. Cover and refrigerate.
To make the marinade, in a small bowl, mix lemon juice, oregano, garlic, and salt. Place cubed chicken in a large sealable plastic bag, and cover with marinade. Seal and refrigerate for at least 20 minutes.
Bring a grill pan (or skillet) sprayed with nonstick spray to medium-high heat. Add chicken, and discard marinade.
Cook chicken for 4 minutes. Flip chicken, and cook for about 4 more minutes, until cooked through.
To assemble the gyros, microwave pitas for 20 seconds, or until warm and pliable. In a medium bowl, mix cucumber, tomatoes, and feta cheese.
Plate pitas, and spread the centers with sauce. Top with cooked chicken and cucumber mixture. Fold and eat!

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