Chicken stuffed with Herbs and Cream Cheese

By Mirella

Maple Leaf's Recipe

Ingredients

• 4 bone in, skin on chicken breasts
• 1 package cream cheese (250g)
• 1 tablespoon each finely chopped basil, chives, parsley
• 2 tablespoons roasted/minced garlic
• olive oil

Preparation

Step 1

Preheat oven to 375 degrees.

Mix cream cheese with basil, chives, parsley and garlic. Season with salt and pepper.

Gently loosen skin on chicken, using fingers, to create a pocket between the skin and the flesh. Fill each breast with 1/4 of cream cheese mixture.

Place chicken on a baking tray and bake for 30 to 40 minutes.

Serve with pasta or roasted baby potatoes.