4/5
(1 Votes)
Ingredients
- Balsamic Dijon
- 3 tbsp Dijon mustard
- 3 tbsp honey
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 cup extra-virgin olive oil
- 1 cup balsamic vinegar
- Easy Caesar
- 2 tbsp garlic cloves, minced
- 2 tbsp Dijon mustard
- 1/4 cup fresh-squeezed lemon juice
- 1/4 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 cup canola oil
- Catalina Dressing
- 3 tbsp onion, minced
- 1 tbsp garlic,
- 1 tsp chili powder
- 2 tsp paprika
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tbsp Worcestershire sauce
- 2 tbsp honey
- 1/2 cup ketchup
- 1/2 cup red wine vinegar
- 1 tbsp Dijon mustard
- 1/2 cup canola oil
- Italian Dressing
- 1 tbsp garlic, minced
- 1 tbsp oregano, minced
- 2 tbsp parsley, minced
- 1 tbsp basil, minced
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 cup white wine vinegar
- 1 cup extra-virgin olive oil
- Herb Ranch Dressing
- 1 cup Greek yogurt
- 1/3 cup mayonnaise
- 2 tbsp dill, minced
- 1 tbsp thyme, minced
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tbsp parsley, minced
- 3 tbsp lemon juice
- Salt, to taste
- Fresh-ground black pepper, to taste
- 1/4 milk
- Greek Dressing
- 2 tbsp kalamata olives, minced
- 1 tbsp garlic, minced
- 2 tbsp oregano, minced
- 2 tbsp lemon juice
- Salt, to taste
- Fresh-ground black pepper, to taste
- 1/2 cup red wine vinegar
- 1 cup extra-virgin olive oil
- Chipotle Lime Dressing
- 1 tbsp garlic, minced
- 1 tbsp oregano, minced
- 1 tsp chipotle powder
- 1 tsp paprika
- Salt, to taste
- Fresh-ground black pepper, to taste
- 3 tablespoons agave nectar
- 3/4 cup lime juice
- 1 cup canola oil
- Honey Mustard Dressing
- 1/2 cup stone ground mustard
- 1/2 cup honey
- Salt, to taste
- Fresh-ground black pepper, to taste
- 1 cup extra-virgin olive oil
- 1/2 cup apple cider vinegar
- Garlic Sesame Dressing
- 1 tbsp oregano, minced
- 2 tbsp scallion, minced
- 1 tbsp ginger, minced
- 1/4 cup brown sugar
- 1 tbsp roasted sesame seeds
- 1/2 cup rice vinegar
- 1/2 cup peanut oil
- 2 tablespoons sesame oil
- 1/2 cup soy sauce
Preparation
Step 1
Balsamic Dijon
Easy Caesar
Catalina Dressing
Italian Dressing
Herb Ranch Dressing
Greek Dressing
Chipotle Lime Dressing
Honey Mustard Dressing
Garlic Sesame Dressing
Add the ingredients to a mason jar. Screw the lid on tightly and shake vigorously.
The dressing can remain in the fridge for 1–2 weeks.
Pour over your favorite salad ingredients