Dairy-free cheese

By kallen2302

Ingredients

• 2 cups of raw, unsalted cashews, soaked overnight or about 10 to 12 hours
• 1 teaspoon probiotics powder or 2 capsules of probiotics opened (available in most health food stores and is sometimes called L. acidophilus or flora) and dissolved in 1 cup of pure water
• 1 teaspoon of Celtic sea salt or Himalayan crystal salt (or more to taste if desired)
• 1 to 2 teaspoons of onion powder
• 1/4 teaspoon of ground nutmeg

Preparation

Step 1

In a blender or food processor, blend the soaked cashews with the probiotic powder and water mixture. Place in a glass bowl, covered with a clean cloth and let rest for 10 to 14 hours to ferment. Then stir in the salt, onion powder, and nutmeg until well mixed. Form the cheese into a ball or press in a spring form pan and serve with crackers, pita bread, or vegetable crudite.