Yogurt Bugers

Yogurt Bugers
Yogurt Bugers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup Greek Nonfat Yogurt

  • 1/3

    cup crumbled feta cheese

  • 3

    Tbsp chopped fresh mint

  • Fresh ground pepper to taste

  • 2

    lbs ground lamb, beef or turkey

  • Mix together yogurt, feta cheese, mint and pepper; set aside.

  • Divide the ground meat into 12 equal portions. Shape each portion into a thin patty, about 4” wide. Place one tablespoon of the yogurt feta mixture onto 6 of the patties, then top with the remaining meat patties, being careful to seal the mixture in.

Directions

Divide the ground meat into 12 equal portions. Shape each portion into a thin patty, about 4” wide. Place one tablespoon of the yogurt feta mixture onto 6 of the patties, then top with the remaining meat patties, being careful to seal the mixture in. Grill or broil the stuffed burgers for about 5-8 minutes, turning once. Serve immediately on the split pitettes (or rolls) with a slice of tomato and remaining yogurt sauce.

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