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Yogurt Bugers

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Ingredients

  • 1 cup Greek Nonfat Yogurt
  • 1/3 cup crumbled feta cheese
  • 3 Tbsp chopped fresh mint
  • Fresh ground pepper to taste
  • 2 lbs ground lamb, beef or turkey
  • Mix together yogurt, feta cheese, mint and pepper; set aside.
  • Divide the ground meat into 12 equal portions. Shape each portion into a thin patty, about 4โ€ wide. Place one tablespoon of the yogurt feta mixture onto 6 of the patties, then top with the remaining meat patties, being careful to seal the mixture in.

Details

Preparation

Step 1

Divide the ground meat into 12 equal portions. Shape each portion into a thin patty, about 4โ€ wide. Place one tablespoon of the yogurt feta mixture onto 6 of the patties, then top with the remaining meat patties, being careful to seal the mixture in.


Grill or broil the stuffed burgers for about 5-8 minutes, turning once. Serve immediately on the split pitettes (or rolls) with a slice of tomato and remaining yogurt sauce.

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