Yogurt Bugers
By รก-20085
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Ingredients
- 1 cup Greek Nonfat Yogurt
- 1/3 cup crumbled feta cheese
- 3 Tbsp chopped fresh mint
- Fresh ground pepper to taste
- 2 lbs ground lamb, beef or turkey
- Mix together yogurt, feta cheese, mint and pepper; set aside.
- Divide the ground meat into 12 equal portions. Shape each portion into a thin patty, about 4โ wide. Place one tablespoon of the yogurt feta mixture onto 6 of the patties, then top with the remaining meat patties, being careful to seal the mixture in.
Details
Preparation
Step 1
Divide the ground meat into 12 equal portions. Shape each portion into a thin patty, about 4โ wide. Place one tablespoon of the yogurt feta mixture onto 6 of the patties, then top with the remaining meat patties, being careful to seal the mixture in.
Grill or broil the stuffed burgers for about 5-8 minutes, turning once. Serve immediately on the split pitettes (or rolls) with a slice of tomato and remaining yogurt sauce.
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