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Ingredients
- 1 Tbsp butter
- 3/4 cups almonds, blacked and slivered
- 1 lb spinach, rinsed and torn into bits sized pieces
- 1 cup dried cranberries
- 2 Tbsp toasted sesame seeds
- 1 Tbsp poppy seeds
- 1/2 cup white sugar
- 2 tsp minced onion
- 1/4 tsp paprika
- 1/4 cup white vinegar
- 1/4 cup cider vinegar
- 1/2 cup vegetable oil
Preparation
Step 1
In a medium saucepan, melt butter over med heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.
In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.
In a large bowl, combine the spinach with the toasted almonds and cranberries