Shrimp-and-New Potato Chowder

By wing118677

Ingredients

• 2 tablespoons butter
• 3 bunches green onions, sliced
• 1 1/2 pounds new potatoes, diced
• 2 cups reduced-sodium chicken broth
• 1 1/2 cups heavy cream
• 1/2 cup dry white wine
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/2 pound medium-size raw shrimp, peeled and deveined
• 2 teaspoons hot sauce

Preparation

Step 1

Melt butter in a medium Dutch oven over medium heat. Add green onions, and cook, stirring often, 1 minute.


Add potatoes and next 5 ingredients, and increase heat to high. Bring to a boil. Reduce heat to medium-low, and cook, stirring occasionally, 25 minutes or until potatoes are tender.


Stir in shrimp and hot sauce, and cook 3 minutes.


CHOP, CHOP Cut onions and potatoes into pieces that are the same size. This will ensure they cook uniformly.