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Ingredients
- 1-16 kz pkg. spaghetti, broken in half
- 3 medium tomatoes, chopped
- 1 green pepper
- 1 onion, chopped
- 1-10oz bottle Italian dressing
- Garlic, powdered
Preparation
Step 1
Cook spaghetti, ri we in cold water
In large bowl mix spaghetti and veggies pour dressing over spaghetti
Toss to coat
Refrigerate over night
Toss before serving