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Hot Caramel Sauce

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Ingredients

  • 1/2 cup butter
  • 1 cup light brown sugar
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1/2 cup evaporated milk

Details

Preparation

Step 1

Melt the butter, brown sugar and salt in a small saucepan over medium heat. Bring to a boil, stirring with a whisk. Remove from heat and add the vanilla and milk. Whisk until smooth.

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