Taco Soup

By mavannier

Ingredients

• 1 lb. ground beef
• 1 large onion
• 3 cans Mexican style chili beans (undrained)
• 1 can corn
• 1 can tomato sauce
• 1 can diced tomatoes (undrained)
• 1 small can green chilies (chopped)
• 1 envelope taco seasoning
• 1 envelope Ranch dressing mix
• 1 1/2 c. water
• Toppings: corn chips, taco shredded cheese, sour cream, chopped lettuce, chopped tomatoes

Preparation

Step 1

Cook beef and onions until meat is browned and onions are tender. Stir beans and next 7 ingredients into beef mixture. Bring to a boil. Reduce heat and simmer uncovered for 15 minute, stirring occasionally.

Spoon into bowls and top with desired toppings.