Peanut Butter Chocolate Brownie Cookies*

By srumbel

Soft batch style Peanut Butter Chocolate Brownie Cookies are the most delicious no-chill chocolate cookies around. Perfect for an after school treat.
Author: Gina Kleinworth

Ingredients

• 1-1/4 cups (Two & one half sticks) butter - soft/room temperature
• 2 large eggs - room temperature
• 1 cup granulated sugar
• 1 cup firmly packed brown sugar
• 2-1/4 cups all-purpose flour
• 3/4 cup cocoa powder
• 1 tsp baking soda
• 1/2 tsp table salt
• 2 tsp pure vanilla extract
• 1 cup peanut butter chips + more for topping
• 1 cup milk chocolate chips
• 1/2 cup dark chocolate chips for topping only

Preparation

Step 1

Preheat oven to 350 degrees
Line 3 baking sheets with parchment paper or silicone mat - set aside
In the mixer bowl, beat butter & sugars together until light & fluffy
Mix in eggs one at a time just until combined
Beat in vanilla
Slowly beat in dry ingredients (flour, cocoa, baking soda & salt)
Fold in 1 cup peanut butter chips & 1 cup milk chocolate chips
Use a medium cookie scoop & drop dough onto prepared baking trays
Place several more peanut butter chips & some dark chocolate chips around the tops of the dough
Bake 8-10 minutes - immediately add more peanut butter & dark chocolate chips to the cookies after baking while they are still hot
Allow cookies to cool 5 minutes on baking sheet before transferring to a cooling rack

Serves: 36