GF nut cookie

By tinathorn

Ingredients

• 1 cup crunchy almond (peanut or any nut) butter
• 1 cup sugar
• 1 egg, lightly beaten
• 1 tsp vanilla extract
• Hershey’s Dark Chocolate Kisses

Details

Preparation time 10mins
Cooking time 22mins

Preparation

Step 1

Preheat the oven to 350 degrees F. and line a large baking sheet with parchment paper.
Using a hand or stand mixer, mix the almond butter, sugar, egg and vanilla on low speed until well combined.
Using a medium cookie scoop, scoop about 1½ tablespoons of dough 1½-inches apart onto the baking sheet. If you don’t have a cookie scoop, drop the dough with a spoon.
Press your thumb in the middle of each cookie and smooth the edges if they break apart
Bake for 10-12 minutes, until sides start to get a golden color (mine probably could have been taken out a minute earlier as they got slightly brown but they still tasted great!)
Remove from oven, unwrap and place Hershey’s kisses into the center of each cookie and allow to melt
Remove to cooling rack, wait if you can and then enjoy!