Sweet & Sour Pork Chops

By dlgates60

Ingredients

• 1 tbsp canola oil
• 4 (about 1 lb/) well-trimmed boneless pork chops
• 1 can CAMPBELL'S® Condensed 25% Less Salt Chicken Broth
• 3 tbsp brown sugar
• 2 tbsp cornstarch
• 2 tbsp vinegar
• 1 can unsweetened pineapple chunks, drained
• 4 cups long grain white rice, cooked without salt
• 2 each, medium green and red peppers, cut in chunks

Preparation

Step 1

1. Brown pork chops well in heated oil at medium-high heat in large skillet – about 4 minutes per side. Remove chops and set aside. Reduce heat to medium.

2. Combine broth, brown sugar, cornstarch and vinegar in skillet. Heat to a boil, stirring often. Add chops, pineapple and pepper chunks. Reduce heat to medium-low.

3. Simmer, covered, until chops and vegetables are cooked through – about 15 minutes, stirring often. Serve with rice.