Frosting - Lemon Cloud

By shelliec

Ingredients

• 8 T. Butter (room temp.)
• 2 C. + 2 T. Powdered Sugar
• 1/2 Vanilla
• Zest of 1 Lemon
• 2 C. Heavy Cream

Preparation

Step 1

In a medium bowl, cream butter. Add 2 C. powdered sugar & vanilla.; beat until smooth. Add zest & lemon curd.

In large bowl, beat cream on high until stiff peaks, then add 2 T. powdered sugar.

Fold 2 mixtures together. Put in pastry bag & swirl on top of cupcakes.