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Cauliflower Cheese Soup (Slow Cooker)


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  • Add at the end:
  • 1 (32 oz.) box chicken broth
  • 1 head cauliflower cut into chunks, green part discarded
  • 1 cup diced leeks
  • 2 garlic cloves
  • 1/4 tsp. pepper
  • 3 cups shredded sharp cheese
  • 1/2 cup heavy cream
  • salt to taste
  • For serving:
  • (optional)
  • 6 slices of bacon, cooked and crumbled
  • chopped chives
  • additional shredded cheese


Servings 6


Step 1

In a 6-quart slow cooker add the chicken broth, cauliflower, leeks, garlic and pepper.

Cover and cook on LOW for 6-8 hours.

Blend ingredients with an emulsion blender or in a blender.

Add the shredded cheese and cream, stir. Now add salt to taste.

Serve topped with bacon, cheese and chives.


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