Cobb Salad Dip

By cmschnettler

Ingredients

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup KRAFT ROKA Blue Cheese Dressing
• 1 cup finely chopped iceberg lettuce
• 1/2 cup chopped OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
• 2 hard-cooked eggs, finely chopped
• 2 small plum tomatoes, finely chopped
• 1 avocado, pitted and diced
• 1/4 cup ATHENOS Crumbled Blue Cheese
• 4 slices OSCAR MAYER Bacon, crisply cooked and crumbled
• WHEAT THINS Big Snacks

Preparation

Step 1

MIX cream cheese and dressing until well blended; spread onto serving plate or bottom of pie plate. Refrigerate 1 hour.

TOP with layers of all remaining ingredients.

SERVE with WHEAT THINS.