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Melted Leeks

By

2 Weight Watcher smart points per serving
Recipe #702

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Rate this recipe 4.3/5 (3 Votes)

Ingredients

  • 1 large or 2 small leeks
  • 2 tablespoons butter
  • 1/2 tablespoon lemon juice
  • 1 teaspoon Splenda
  • Salt and pepper, to taste

Details

Servings 2
Preparation time 5mins
Cooking time 15mins

Preparation

Step 1

Trim off and discard the root end and upper, dark green leaves. Thinly slice the leek and separate into rings. Place in a bowl of cold water. Stir vigorously to remove dirt between layers. Remove the leek from the water and pat dry with paper towels.

Melt the butter in a medium saucepan. Add the leeks and season with salt and pepper. Cover and cook, stirring occasionally, 4 to 5 minutes or until tender. Add the lemon juice and Splenda and cook uncovered, stirring occasionally, 1 minute or until the liquid has cooked off. Turn off the heat and season with salt and pepper.

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