roasted shrimp & orzo

By á-32101

Ingredients

• 1 pt. grape tomatoes
• 3 tsb olive oil
• 8 oz. whole wheat orzo (1 1/4c)
• 1 can (15 to 19 oz) white kidney beans (cannelloni) rinsed and drained
• 12 oz med. peeled and deveined shrimp
• 1 bag (6oz ) baby spinach
• 2 oz feta cheese
• 1/4 c packed fresh dill chopped, plus additional sprigs for garnish

Preparation

Step 1

1..preheat oven to 450f line 15 1/2 by 10 1/2 jelly roll pan with foil in prepared pan, combine tomatoes, 2 teaspoons oil,1/8 teaspoon salt and 1/8 teaspoon freshly ground black pepper. roast 15 minutes or until tomatoes begin to collapse.
2..meanwhile heat covered 4 quart sauce pan of water to boiling on high. cook orzo as label directs. drain and return to pot
3..in med bowl toss beans shrimp 1/8 teaspoon black pepper and remaining 1 teaspoon olive oil. add to tomato mixture . stir to combine. spread in single layer and roast 5 minutes longer to until shrimp are opaque throughout.
4..add spinach to orzo in pot. toss to wilt .stir in shrimp mixture , feta and dill sprigs.