Peanut Butter Chocolate Dessert

By KeyIngredient

Ingredients

• 20 chocolate cream filled sandwich cookies
• 2 Tbutter, melted
• 1 8oz pkg cream cheese, softened
• 1/2 cup peanut butter
• 1 1/2 cups powdered sugar, divided
• 1 16oz cool whip, divided
• 15 miniature peanut butter cups
• 1 cup cold milk
• 1 4oz pkg chocolate fudge instant pudding

Preparation

Step 1

Put 16 cookies in a heavy duty zip lock bag and crush. Pour crumbs into a bowl, add butter and toss. Pres crumb mixture into the bottom of an ungreased 9 inch square baking dish. In a bowl beat cream cheese, peanut butter, and 1 cup powered sugar until smooth. Fold in half of the cool whip. Spread over crust. Sprinkle with chopped peanut butter cups. In another bowl, beat the milk, pudding mix and remaining powdered sugar on low for 2 minutes. Fold in the rest of the cool whip. Spread over the peanut butter cups. Crush remaining cookies and sprinkle over top. Chill for 3 hours before serving.