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Ingredients
- 1 15oz can solid pack pumpkin
- 1 12oz can evaporated milk
- 3/4 cup sugar
- 1/2 cup bisquick
- 2 T eggs, beaten
- 2 T butter,melted
- 2 1/2 t pumpkin pie spices
- 2 t vanilla
- whipped topping
Preparation
Step 1
In a large bowl mix together the first eight ingredients. Transfer to crockpot coated with pam. Cover and cook for 6 to 7 hours on low.crok]