Easy Baked Beans

By á-2128

Ingredients

• 2 cans (about 15-18 ozs each) pork and beans
• 3/4 c brown sugar
• 1 teaspoon dry mustard
• 6 slices bacon
• 1/2 c ketchup

Preparation

Step 1

Heat oven to 325F. Grease 2-quart, 3" deep casserole dish by rubbing raw bacon around bottom and sides.

Slice the bacon in bite-sized pieces

Pour one can of pork and beans into the dish.

In a small bowl, combine sugar and mustard, sprinkle half the mixture over the beans. Top with the remaining beans. Sprinkle the rest of the sugar-mustard mixture over the beans. Top with the chopped bacon and ketchup.

Bake, uncovered, for 2.5 hours.

Serves 8.