Easy Baked Beans

Easy Baked Beans
Easy Baked Beans

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cans (about 15-18 ozs each) pork and beans

  • 3/4

    c brown sugar

  • 1

    teaspoon dry mustard

  • 6

    slices bacon

  • 1/2

    c ketchup

Directions

Heat oven to 325F. Grease 2-quart, 3" deep casserole dish by rubbing raw bacon around bottom and sides. Slice the bacon in bite-sized pieces Pour one can of pork and beans into the dish. In a small bowl, combine sugar and mustard, sprinkle half the mixture over the beans. Top with the remaining beans. Sprinkle the rest of the sugar-mustard mixture over the beans. Top with the chopped bacon and ketchup. Bake, uncovered, for 2.5 hours. Serves 8.

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