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Mexican Corn Salad

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Ingredients

  • 1 can of corn
  • 1/4 cup red bell pepper, diced
  • 1/4 cup green bell pepper, diced
  • 1 cup tomato, diced
  • 1/4 cup red onion, diced
  • 2 tablespoons olive oil
  • 1 tablespoon cilantro, chopped
  • 1/4 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/2 teaspoon peppet

Details

Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

1. Combine all, serve.

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MEXICAN CORNBREAD WITH JIFFY MIX Sauteed corn, bacon, and scallions