Chicken Wild Rice Soup

Chicken Wild Rice Soup
Chicken Wild Rice Soup

PREP TIME

5

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Ingredients

  • 6

    cups chicken broth

  • 2

    cups water

  • 2

    cooked, boneless chicken breast halves, shredded

  • 1

    (4.5 ounce) package quick cooking long grain and wild rice with seasoning packet

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon ground black pepper

  • 3/4

    cup all-purpose flour

  • 1/2

    cup butter

  • 2

    cups heavy cream

Directions

1.In a large pot over medium heat, combine broth, water and chicken. Bring just to boiling, then stir in rice, reserving seasoning packet. Cover and remove from heat. 2.In a small bowl, combine salt, pepper and flour. In a medium saucepan over medium heat, melt butter. Stir in contents of seasoning packet until mixture is bubbly. Reduce heat to low, then stir in flour mixture by tablespoons, to form a roux. Whisk in cream, a little at a time, until fully incorporated and smooth. Cook until thickened, 5 minutes. 3.Stir cream mixture into broth and rice. Cook over medium heat until heated through, 10 to 15 minutes.

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