- 1/4 cup lime juice (2-3limes or from bottle)
- 1 tbsp tequila
- 1 tbsp triple sec or cointeau
- 3/4 cup confectioners sugar
- 1 cup heavy cream
1..stir the lime juice, tequila, and triple sec together in a large bowl. whisk in the confectioners sugar and let it dissolve in the liquid
2.. whip cream in a separate bowl until it holds its shape. whisk in the margarita mixture and keep whisking until mixture is light and are aged. serve immediately with the flour less chocolate lime cake.