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Ingredients
- 1 - 8 oz sour cream
- 1 - 8 oz - cream cheese - room temp
- 1 c. finely chopped dill pickles
- 1 T. Worcestershire sauce
- 1/3 c. diced red onions
- 2 t granulated garlic
- 1 T. dill weed
- 1 t ground black Pepper
- Up to 4 T dill pickle juice - to taste
Preparation
Step 1
In bowl, mix together all ingredients except pickle juice. Stir in juice in small increments until consistence and taste are reached.