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gmbeckett

Beef Stroganoff

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Rate this recipe 4.4/5 (35 Votes)

Ingredients

  • 1 lb cubed stewing beef
  • 1/2 cup chopped onion
  • 1 cup chopped mushrooms
  • 1/2 cup beef broth
  • 1 tub (250 g) Philadelphia soft herbs & Garlic Cream Cheese
  • Fettuccini

Details

Adapted from google.ca

Preparation

Step 1

Please stewing beef, onion and mushrooms in slow cooker.

Add beef broth. Cover and cook on Low for 6-8 hours.

Stir in cream cheese just before serving and then toss with cooked, drained fettuccini.

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