Beef Stroganoff
By gmbeckett
Rate this recipe
4.4/5
(35 Votes)
Ingredients
- 1 lb cubed stewing beef
- 1/2 cup chopped onion
- 1 cup chopped mushrooms
- 1/2 cup beef broth
- 1 tub (250 g) Philadelphia soft herbs & Garlic Cream Cheese
- Fettuccini
Details
Adapted from google.ca
Preparation
Step 1
Please stewing beef, onion and mushrooms in slow cooker.
Add beef broth. Cover and cook on Low for 6-8 hours.
Stir in cream cheese just before serving and then toss with cooked, drained fettuccini.
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