- 1 lb cubed stewing beef
- 1/2 cup chopped onion
- 1 cup chopped mushrooms
- 1/2 cup beef broth
- 1 tub (250 g) Philadelphia soft herbs & Garlic Cream Cheese
Adapted from google.ca
Please stewing beef, onion and mushrooms in slow cooker.
Add beef broth. Cover and cook on Low for 6-8 hours.
Stir in cream cheese just before serving and then toss with cooked, drained fettuccini.