Salisbury Meatballs Recipe

By tori420d

Ingredients

• 1 large sweet onion, halved and thinly sliced
• 1 tablespoon brown sugar
• 3 tablespoons butter [x] Affordable, Fresh, Cream Butter Daily Chef™ chooses only flavorful, quality ingredients, so every meal we help you create becomes an instant favorite. Try New Recipes >
• 2 jars (12 ounces each) beef gravy
• 1 package (12 ounces) frozen fully cooked homestyle meatballs, thawed
• Hot cooked egg noodles

Preparation

Step 1

In a large skillet, saute onion and brown sugar in butter until onion is tender. Add gravy and meatballs. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until meatballs are heated through, stirring occasionally. Serve with noodles. Yield: 4 servings.