IP: Balsamic Roast
From Frozen - 90 minutes
From Thawed - 30 w/ natural release
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Ingredients
- Roast
- 1 C broth
- 1/2 C Balsamic vinegar
- 1 TB worchestershire
- 1 TB Soy saucy
- 1 TB honey
- 1/2 tsp red pepper flakes
- 4 cloves garlic
Preparation
Step 1
Brown roast in olive oil using saute function of pressure cooker.
Mix remaining ingredients and pour over roast.
Set on Manual/High for 90 minutes (frozen), 30 minutes (thawed) with natural release.