- 6
- 10 mins
- 30 mins
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Ingredients
- 1 cup flour
- 3 TBS cornstarch
- 1 1/2 cups water
- 3 lbs chicken wings
Preparation
Step 1
Whisk all ingredients until smooth
Oil at 350 degrees
Dip chicken in batter, drain excess, place in hot oil, don't crowd pan
Cook for 7 minutes, remove, drain and rest 5 minutes. Increase oil temp to 375.
Return chicken to pain and cook add'l 7 minutes or until golden brown