Creamy Carbonara, Vegan

By tammy1365

from Bosh

Ingredients

• Mushrooms:
• 1/3 c soy sauce
• 2 T maple syrup
• 2 T apple cider vinegar
• 2 T olive oil
• 1 t liquid smoke
• 4 portabellos, sliced
• Base:
• 2 T olive oil
• 4 cloves garlic, minced
• Sauce:
• 1 c cashews, soaked
• 1 c soy milk
• 1/4 c nutritional yeast
• 1 c silken tofu
• Pasta:
• 4 servings spaghetti, cooked, preferably whole wheat
• peas
• optional - vegan "bacon" or "prosciutto"

Preparation

Step 1

Marinade mushrooms and sautee in base. Blend sauce in Nutribullet. Combine all.