Creamy Corn and Broccoli Chowder

By charlenelizabeth

Ingredients

• 1 tablespoon butter
• 1 medium onion, chopped (1/2 cup)
• 3 cups water
• 1-1/4 cups Potato Buds (dry)
• 2 cups frozen broccoli
• 1-1/2 cups frozen whole kernel corn
• 1/4 teaspoon salt
• 1/8 teaspoon garlic powder
• 1/8 teaspoon pepper
• 1 cup half-and-half

Details

Servings 4

Preparation

Step 1

Melt butter in 3-quart saucepan over medium-high heat. Add onion; cook and stir 3 minutes. Stir in water; heat to boiling. Stir in dry potatoes; cook 1 minute, stirring constantly. Stir in broccoli, corn, salt, garlic powder and pepper. Heat to boiling; reduce heat to low. Simmer about 10 minutes, stirring occasionally, until vegetables are tender. Stir in half-and-half. Cook 3 to 4 minutes or just until hot.