Slow Cooker Fiesta Cheese Dip

By srumbel

Slow Cooker Fiesta Cheese Dip is made with just 5-ingredients & is ready in about an hour. Perfect for backyard bbq's, game day, parties & so much more. YUM
Author: Gina Kleinworth

Ingredients

• 1 (8oz) block cream cheese
• 1 (15oz) can black beans- drained & rinsed
• 5 cups fiesta blend shredded cheese- divided
• 1 taco seasoning packet
• 1-1/2 cups salsa
• Breton Artisanal Cranberry and Ancient Grains crackers for serving

Preparation

Step 1

Combine cream cheese, black beans, taco seasoning, salsa & 3 cups of the fiesta cheese in a small slow cooker - no need to stir yet
Cover & cook on low for 30 minutes
After 30 minutes, stir well, top with remaining cheese (don't stir in the additional cheese)
Cover & cook another 30 minutes
Remove lid, stir well & serve with Breton Artisanal Cranberry and Ancient Grains crackers for dipping

Serves: 10