- 12
- 15 mins
- 30 mins
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Ingredients
- 1 cup smooth peanut butter
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp. baking soda
- 1 tsp. vanilla extract
- 1/4 tsp. kosher salt
Preparation
Step 1
Heat the oven to 350. Line two half sheet pans with parchment paper and set aside.
Beat together the peanut butter, brown sugar and granulated sugar until well combined with a wooden spoon in a large bowl. Add the egg, baking soda, vanilla and salt and beat until well combined.
Roll the dough into 1 ounce balls, place 6 per prepared sheet pan, then flatten with the tines of a fork.
Bake for 10 minutes or until the cookies look dry and are just lightly browned.
Cool the cookies 2 minutes on the sheet pans.