Lemon 7-Up Cake

By mfisher33708

Ingredients

• Ingredients using Box Cake Mix:
• 5 eggs
• 3 cups flour
• 3 \4 lb. butter, softened ( 3\4 lb. equals 3 sticks)
• 2 tbsps. lemon juice
• 3 \4 cup carbonated lemon-lime beverage
• 1 box yellow cake mx
• 4 eggs
• 3 \4 cup vegetable oil
• 1-4 oz. instant lemon pudding
• 3 \4 cup carbonated lemon-lime beverage
• Lemon Glaze:
• 1 cup powdered sugar
• 2 tbsps. lemon juice
• 1 tsp. milk

Preparation

Step 1

Scratch Directions:
Mix butter & sugar together for about 10 minutes
Add eggs\1 at a time, beating after each is added in
Add flour & lemon juice
Pour into well greased 12 cup bundt pan
Bake at 325 degrees for 1 jojr to 1 hour & 15 minutes
Remove from oven and transfer to wire rack to cool, then drizzle glaze on top

Box Cake Mix Directions:
Preheat oven to 325 degrees
Grease your Bundy pan
In a separate bowlcombine cake ingredients plus pudding and the soda, mix well
Pour batter into Bundy pan
Bake for 45 to 55 minutes
Alllw to cool completely before removing from pan
Top with glaze