Green Chile Artichoke Dip

By hdolan

This spicy Green Chile Artichoke Dip is sure to add a zing to your appetizer table during any gathering or party. This recipe goes best with the chips or crackers of your choice, but can be served with tortilla chips or even crudité. Whip up this quick and easy appetizer during the rush of the holidays or while sippin' on a beer before the Super Bowl.

Ingredients

• 1 (14-ounce) can artichoke hearts, drained and chopped
• 1 cup mayonnaise
• 1 cup grated parmesan cheese
• 1 (4-ounce) can diced green chiles
• green onions, chopped, to taste, to garnish
• 1 tomato, chopped, to taste, to garnish

Details

Servings 12
Preparation time 15mins
Cooking time 40mins

Preparation

Step 1

Preheat oven to 350°F. Combine the artichoke hearts, mayonnaise, cheese, and green chilies. Mix well and pour into a 2-quart casserole dish. Bake for 20 to 25 minutes or until lightly browned. Garnish with chopped green onions and chopped tomato.