Simple Tangy Cole Slaw

By á-46

This simple tangy cole slaw is the perfect accompaniment to most barbecues! While this is on the tangy side (which I like) you can add a little sugar to give it that sweet & tangy taste if you prefer. Have leftover pulled pork, pile some of this slaw on top of a bbq sammie.

Ingredients

• 1 lb bag of tri-color slaw
• 1/2 large bell pepper, diced
• 1/2 small onion, diced fine
• 1 large carrot, shredded
• TANGY DRESSING
• 3/4 to 1 c mayonnaise (i used hellman's)
• 2 Tbsp creamy dijon mustard
• 2 Tbsp red wine vinegar
• 1 tsp celery seed
• 1/2 tsp salt
• 1/2 tsp coarse black pepper
• 2 Tbsp sugar, optional (if you like sweet and tangy add the sugar)

Preparation

Step 1

1. Combine slaw, bell pepper, onion and carrot in large bowl.
2. Whisk together dressing ingredients in a bowl.
3. Pour dressing over slaw and toss gently. Refrigerate for 2 to 3 hours before serving.