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Ingredients
- 3 large peaches , pealed and sliced, about 12 oz
- 2 tablespoons brown sugar
- 1/2 teaspoons vanilla extract
- 1/4 teaspoons cinnamon
- Crisp Topping
- 1/2 cup flour
- 1/4 cup rolled oats
- 1/4 cup brown sugar, plus more for peaches
- 1/4 teaspoons cinnamon
- pinch of salt
- 1/4 cup unsalted butter (4 oz), melted
Preparation
Step 1
Instructions
Pre-heat oven to 350 degrees.
Make the crumble topping by combining the flour, oats, brown sugar, cinnamon and a pinch of salt and in a medium bowl, mixing with a with a fork to combine.
Pour in the melted butter and stir with a fork to combine with the dry ingredients, being sure not to over mix so you maintain large clumps of crumble.
In a separate bowl, mix the sliced peaches with the brown sugar, vanilla extract and cinnamon.
Distribute the peaches into individual 1/2 cup ramekins.
Add crumble on top.
Bake for 40 to 50 minutes, or until golden.
Let cool and serve with whipped cream or vanilla ice cream.